Dukkah from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 60) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on April 28, 2024

    Made this using pistachios and it is beautiful - tastes very rich and creamy. Perfect on avocado toast.

  • ginger2212 on October 09, 2022

    My favorite condiment for on english muffins with butter in the morning! I forewent the cardamom and did paprika and red chile flakes. Cut salt if not using nuts!

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