Classic shakshuka with garlicky tahini from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 68) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on March 17, 2026

    Loved this, a classic shakshuka. Did not love the garlicky tahini

  • ginger2212 on October 09, 2022

    An excellent shakshuka - I prefer it to Ottolenghi's and the garlic tahini is a perfect compliment.

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