Salmon with a saffron cous-cous crust from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and olive vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ezair92 on October 21, 2024

    I love salmon and I love couscous. I think I would rather serve separately. It was a little dry

  • sharifah on November 11, 2011

    V easy to make, and v nice too

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.