Almond-crusted walleye sandwich from The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council (page 55) by Stephen Siegelman and Field's Culinary Council
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lemons
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sandwich rolls
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EYB Comments
Can substitute tilapia fillets or trout fillets for walleye fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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