Chickpea tzatziki dip from Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (page 171) by Lindsey S. Love

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread with harissa, kale, and Gaeta olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashews overnight. Author recommends making dip a day ahead of serving, so flavours can meld.

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