Pistachio-cardamom coffee cake from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 95) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on June 10, 2024

    This was a very nice coffee cake. Great flavor notes of cardamom and pistachio. Additional notes—batter was very thick and hard to spread. Used an 8x8 pan and the resulting cake was very “tall”. I waited, as instructed, to remove from the oven once a tester came out clean. By the time is was clean, the cake was getting pretty dry. I would recommend taking it out a little earlier.

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