Shaved fennel, celery, and mint salad from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 106) by Eden Grinshpan

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Notes about this recipe

  • sharon_olniyq on May 14, 2026

    Absolutely love this! I did not know I loved fennel! Highly recommend. I have made it twice now, the second time I reduced the pine nuts to half and it tasted just as good.

  • k.a.g on April 28, 2024

    This salad is the absolute bomb! Incredibly tasty. Everyone at the table kept going back for more, until it was all gone.

  • ellwell on August 13, 2023

    This was really good but I forgot the mint. Can’t wait to try it with that!

  • judy_208 on August 27, 2021

    Agree. Eye opener use of celery. Very tasty salad

  • ChelseaP on August 05, 2021

    I made this to go as a side dish to a lamb ragu wanting something fresh and wow it was actually the highlight of the meal! Who would have thought! A new favourite way to showcase celery. Highly recommend.

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