Raw carrot salad with dates, walnuts and Aleppo from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 113) by Eden Grinshpan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on March 13, 2026

    This dish is SO good, I dream about it! I shredded the carrots with a peeler that strips it into thin matchstick pieces, still a bit of a pain but better than a knife. Unfortunately I love this so much it’s worth the extra efforts. The flavors are amazing, a perfect combination of sweet, crunchy and tangy!

  • Lepa on December 25, 2020

    This has nice flavors but cutting such a large quantity of carrots into matchsticks is a big job and in the end I'm not certain this salad is worth the effort. I may try it again if I can find an easier way to cut the carrots.

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