Black bean-mango salsa from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 217) by Bobby Flay

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Notes about this recipe

  • okcook on February 23, 2015

    This is fantastic. Nice bright flavours with the lime juice and honey. There was a lot of mango to black beans for what I liked so I added another 1/2 cup to the 1 cup of black beans called for. This is a make again.

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