Baked lamb with rosemary with redcurrant and mint sauce from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced potatoes baked with tomatoes and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 04, 2020

    I particularly like the Redcurrant and Mint Sauce which is served with the roast lamb. My go to leg of lamb recipe.

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