Easy peasy pita from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 150) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • njpoirier on July 07, 2024

    Husband made these and they turned out very good. All of the pitas had pockets, were fluffy, and had great flavor. We paired these with the beef kabob recipe from this same book, and it made a terrific combo.

  • Soulkitchenjen on February 04, 2024

    The dough is very wet and the pitas come out far too dense. Not as good as recipes that use dry milk powder. Kind of an undeveloped flavor.

  • ginger2212 on October 24, 2021

    These turned out PERFECTLY. I followed the recipe to a T and used my pizza stone for the oven part. The pita was so delicious and fluffy but makes a fair amount. I gifted it to friends and the remainder that got kinda of stale I turned into pita chips for Fattoush.

  • lofolky on February 14, 2021

    I think this has potential, but my first attempt was a flop. Still edible but super dense. I need to get my oven quite a bit hotter, and make sure my pizza stone is clean so it doesn’t smoke next time ;)

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