Whole-roasted broccoli with herbed yogurt, dukkah and chile from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 173) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on April 28, 2024

    I agree with a previous commenter - the basic roast broccoli is so good it doesn't even need a dressing (worth bearing in mind if you need a quicker veggie side!). When you combine all the elements it's a showstopper.

  • ginger2212 on July 13, 2022

    Delicious recipe! Dukkah on broccoli is perfection. I honestly didn't feel like I needed the yogurt sauce. And I did broccoli florets - not the whole-roasted version. Will try again with her dukkah recipe - I used my Egyptian MIL's for this.

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