Garlicky nigella green beans from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 179) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on April 29, 2024

    So easy, and absolutely delicious! I don’t always love raw garlic, so I warmed the olive oil and garlic in the small pan I’d just used to toast the nigella seeds - worked well.

  • Maefleur on August 13, 2023

    These were very easy and tasty! We happen to enjoy nigella seeds. If they're not your thing, you can use black or white sesame seeds.

  • ginger2212 on October 24, 2021

    Good! If you like Nigella seeds...I learned that I do not.

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