Braised halibut with roasted cherry tomatoes and tahini (Chraime) from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 194) by Eden Grinshpan

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Notes about this recipe

  • Mliston on January 22, 2026

    Really delish! The roasted cherry tomatoes were my favorite part! I used a fiery harissa spice blend to create a paste to spice the sauce. I think the subtle heat was great in the dish. Served over rice. Definitely will make again!

  • Soulkitchenjen on August 03, 2024

    Very good and flavorful. Served with pita.

  • Soulkitchenjen on August 03, 2024

    Very good and easy. Served with fresh pita.

  • Feelingsamtastic on April 07, 2023

    Delish! Served on top of grits. Would make again!

  • ginger2212 on October 24, 2021

    DELICIOUS!! Made with fresh caught Halibut. Lovely and flavorful. Served with rice.

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