Whole-roasted branzino with harissa, garlic, and lemon from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 201) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Date and dill rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mliston on January 27, 2026

    Tried this with salmon. Pretty good - I think I put too much of the harissa on it. Made it with greens but would be better with rice. I’ll try it again.

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