Coconut collard salad from Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul (page 74) by Jenné Claiborne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harlem caviar: black-eyed pea salad; Bourbon BBQ tempeh sandwiches; Smoky black-eyed pea cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lalamzo on December 08, 2025

    I don’t love collard greens but get them often in my CSA box. This might be my favorite way I’ve ever eaten them. Pickled onions make everything so much better!

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