Tender mess o' collard greens from Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul (page 103) by Jenné Claiborne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creole red bean sausages; Good luck black-eyed peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greermellon on February 02, 2026

    Really great flavor combination. Made with diced tomatoes which really cooked down to a complex flavor, and added just a little soy sauce and paprika

  • kelley_dsv25l on February 01, 2026

    Love this recipe. Have made it several times. Very easy and great depth of flavor.

  • Lalamzo on November 19, 2025

    This was good but too salty. I would make it again but halve the soy sauce (and probably halve the smoked paprika too).

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