Blinis with smoked salmon, crème fraîche and dill from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith

  • smoked salmon
  • crème fraîche
  • dill
  • buckwheat flour
  • easy-blend yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 02, 2014

    This is my go-to recipe for blinis -- it's very good, although you do need to plan ahead. However, it makes a lot, and they reheat and freeze really well wrapped in foil. You can eat them for breakfast with salted butter/honey too.

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