Parmesan-coated fish with walnut romesco sauce from Delia Smith's Winter Collection: 150 Recipes For Winter (page 58) by Delia Smith

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Notes about this recipe

  • Clog on March 07, 2023

    I made this with haddock. Don't skimp on the romesco sauce. It looked and tasted like nothing until it was on the plate and being eaten. The combination of flavour between the fish and the sauce was heavenly. The leftover sauce matured very nicely as the ingredients had a chance to combine more, suggesting it is well worth making the sauce in advance.

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