Teriyaki vegetables with wakame pickle from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free (page 193) by Nicola Graimes

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, light soy sauce for tamari, and dried chilli flakes for shichimi togarashi.

  • MTR on September 30, 2021

    Tasty even without seaweed - interesting flavours. Would make double the wakame pickle as it is very good

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