Red bean and chocolate chilli from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free (page 196) by Nicola Graimes

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Notes about this recipe

  • MTR on September 30, 2021

    Super recipe - very tasty and spicy. Family favourite. Very satisfying and rich with the chocolate. We normally make a big pan and keep for several nights. My partner could eat it every night.

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