Mesa Grill steak sauce from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 226) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 06, 2023

    We both agree that this tasted more like a classic shrimp sauce than a steak sauce. We did dip our fries into it but I'm glad I scaled it to 1/3 because I doubt we will bother to finish what's left. I was surprised because we have liked other BF sauces.

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