Venison steaks with cranberry Cumberland sauce from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith

  • shallots
  • fresh ginger
  • dry mustard
  • groundnut oil
  • oranges
  • black peppercorns
  • Port wine
  • venison
  • cranberry jelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on June 20, 2019

    Easy, quick and tasty recipe. Used redcurrant jelly instead of cranberry and wholegrain mustard instead of powder. No shallot so used medium onion and blitzed in the food processor. Make the sauce in advance and then it only takes minutes to cook the steaks.

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