Venison sausages braised in red wine from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith

  • shallots
  • bay leaves
  • juniper berries
  • dry mustard
  • thyme
  • redcurrant jelly
  • bacon
  • red wine
  • field mushrooms
  • venison sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shepherdabi on February 23, 2021

    As it was Lent we replaced wine with rich beef stock pot. Used dried porcini mushrooms and added the soaking liquor. And added dried green lentils rather than having mashed potatoes for more fibre and less fat. Worked well.

  • Botanybird on October 01, 2020

    Excellent recipe! Very tasty and satisfying. Great with mash.

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