Venison sausages braised in red wine from Delia Smith's Winter Collection: 150 Recipes For Winter (page 87) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shepherdabi on February 23, 2021

    As it was Lent we replaced wine with rich beef stock pot. Used dried porcini mushrooms and added the soaking liquor. And added dried green lentils rather than having mashed potatoes for more fibre and less fat. Worked well.

  • Botanybird on October 01, 2020

    Excellent recipe! Very tasty and satisfying. Great with mash.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.