Sweet and savory pumpkin simmered with Indian green chillies, sesame, coconut, and brown sugar from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 79) by Sri Rao

  • sesame seeds
  • ground cinnamon
  • ground cumin
  • curry leaves
  • onions
  • light brown sugar
  • turmeric
  • pumpkins
  • black mustard seeds
  • ginger paste
  • ground Indian red chiles
  • coconut powder
  • EYB Comments

    Can substitute butternut squash for pumpkins, fresh ginger for ginger paste, and ground cayenne pepper for Indian red chilli powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, fresh ginger for ginger paste, and ground cayenne pepper for Indian red chilli powder.

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