Homestyle chicken curry: bone-in chicken braised in rich tomato gravy from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 89) by Sri Rao

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Accompaniments: Pan-roasted Brussels sprouts tossed with crunchy peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper or Indian red chilli powder for Indian green chillies, garlic for garlic paste, fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, and the book's "Bagara annam" for cooked basmati rice.

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