Green chutney from Chaat: Recipes from the Kitchens, Markets, and Railways of India (page 30) by Maneet Chauhan and Jody Eddy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy, crispy fried lotus root (Nadir monji); Spiced lamb kebabs (Lucknowi seekh kebabs); Bombay sandwich; Idli chaat; Potato, pea, and tomato snack (Ghugni chaat); Corn snack (Corn chaat); Chile-and-onion-stuffed fritters (Sattu ki kachori chaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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