Pork stroganoff with three mustards from Delia Smith's Winter Collection: 150 Recipes For Winter (page 131) by Delia Smith

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Notes about this recipe

  • catmummery on February 28, 2025

    made this with peppers not mushrooms as was what i had; tasty but not my favourite. agree the pork was a little tough; next time would not put back in until near the end

  • angrygreycat on January 27, 2023

    I loved the idea of this but the pork was bit tough? Maybe it was the pork or maybe it was me not really sure. I would perhaps try it again.

  • ellwell on November 19, 2022

    This was really good. My husband wants me to put it in the “keeper” file. I think he was happy I am not making Asian or Middle-eastern food tonight. The sauce was finger-licking good, and we ate past the pain like good food athletes. I’m pretty sure my dry mustard was past its prime, so I added a tad of hot sauce to pump up the flavor. It benefits from a lot of added salt and pepper. Give it a try!

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