Halibut tail bo ssam: Thai bird chile sambal, Korean BBQ, smoked oyster mayonnaise, hoisin, pickles and chile oil from Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (page 148) by Arlin Smith and Andrew Taylor and Mike Wiley and Sam Hiersteiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variations of pickled red onions.

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