Eventide steamed bun from Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (page 162) by Arlin Smith and Andrew Taylor and Mike Wiley and Sam Hiersteiner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate clambake - the grand seaside (or backyard) version; Ultimate clambake- the efficiency apartment version

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sydlikestocook on January 23, 2025

    I found that 1.7oz for a lobster roll bun was too small - I doubled and did 3.4 oz, like the hamburger bun recipe calls for

  • hibeez on August 07, 2021

    dough took a long time to come together in mixer, but it eventually did. made half steamed buns and half burger buns since its the same recipe.

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