Dashi from Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (page 177) by Arlin Smith and Andrew Taylor and Mike Wiley and Sam Hiersteiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on December 18, 2023

    I made this for the Lobster stew. I found a "soft katsuobushi" but it was not smoked, so my dashi was missing that smokiness. I put a bit of smoked salt in to compensate. It was relatively easy to make and it did add a nice boost to the lobster stock. I made half a recipe, and will use the leftover in another soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.