Celery gimlet from Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (page 239) by Arlin Smith and Andrew Taylor and Mike Wiley and Sam Hiersteiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on June 30, 2021

    I've had a celery gimlet at this restaurant and it was sensational. At home, I think I'll tweak it next time. The apple cider vinegar stood out to me, I might even skip it next time or back it down. I may also wait until I have milder celery. A good start.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.