Sautéed caramelized fennel from Delia Smith's Winter Collection: 150 Recipes For Winter (page 158) by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on November 19, 2022

    This is a delicious side. It ends up have a sort of apple-y flavor profile. It would be good with poultry. It tastes light and complex and would be good served with a sophisticated meal.

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