Tiramisu from Delia Smith's Winter Collection: 150 Recipes For Winter (page 193) by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawn_35wd2u on May 25, 2026

    I didn’t soak the biscuits for long enough and they were a bit dry in the centres. Instructions were to do the dipping very quickly but I obviously didn’t allow long enough for the coffee/rum to penetrate completely.

  • FJT on May 01, 2021

    I made a few minor changes just because of what I had in the cupboard: Cointreau instead of rum and salted caramel chocolate instead of plain chocolate. I also omitted the cocoa powder as it didn't seem necessary. This was easy to assemble and delicious. I would happily make again once we've worked off all the calories!

  • sharifah on January 02, 2012

    Best tiramisu recipe ever! No other tiramisu recipe beats this one, even better than most Italian restaurants

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