Curried sweet potato, carrot and red lentil [soup] [Julie Van Rosendaal] from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 40) by Sharon Hapton and Pierre Lamielle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and whipping cream for yogurt.

  • averythingcooks on January 12, 2025

    This is good but it came across as a bit sweet for me...a good shot of sriracha easily fixed that. I used coconut milk (in place of the suggested heavy cream or yogurt) and liked the subtle flavour & creaminess it gave.

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