Pasta e fagioli [soup] from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 63) by Sharon Hapton and Pierre Lamielle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 29, 2024

    This is a very simple, hearty & flavourful pot of soup. I had leftover cooked hot & mild Italian sausage to use up (in place of pancetta) so I rendered some fatty bacon ends ( discarding the solids) & proceeded from there, adding the sausage after the carrots were tender. I added a little tomato paste, cooked my ditali separately & used fewer beans (last handful from the freezer). I added a parm rind to the simmer & lastly stirred in lots of basil pesto. This will be made again.

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