Potato and leek [soup] from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 67) by Sharon Hapton and Pierre Lamielle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • averythingcooks on April 19, 2023

    I expected to like this soup but was surprised at how much we both loved it as the simple ingredients (including lots of aromatics relative to the 2 potatoes called for) came together beautifully. I did season with a fresh herb salt that I keep in my freezer (thyme, rosemary & parsley processed with kosher salt) and I cut the heavy cream in 1/2. At this point it was really good, but I had a small pile of grated asiago to use up so it went in for another layer of flavour. We both ate big bowls for dinner and I am planning to make again today for upcoming lunches. Clearly a repeat.

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