Cast iron cannellini and kale [soup] from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 88) by Sharon Hapton and Pierre Lamielle

  • basil
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute pork stock for chicken stock, and sweet Italian sausages for wine and cheese sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork stock for chicken stock, and sweet Italian sausages for wine and cheese sausages.

  • averythingcooks on April 10, 2025

    I used sweet Italian sausage (I've never seen the wine & cheese sausage she also suggests) and raided my freezers for homemade stocks, navy beans, tomatoes, a "winter soup" fresh herb blend & spinach (added much later) to replace the kale. The fresh thyme went in early with the herb blend, a chunk of pesto + a parm rind and the fresh basil went in at the end. This made for a great dinner soup and we are also very happy to have more for today's lunch.

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