Celery root, walnut, crème fraîche from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 19) by Alan Jackson and JoAnn Cianciulli

  • celery
  • celery root
  • Show all ingredients...

  • EYB Comments

    Can substitute raisins for dried currants, sour cream or Greek yogurt for crème fraîche, and agave nectar for honey.

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Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants, sour cream or Greek yogurt for crème fraîche, and agave nectar for honey.

  • LifeofPie on February 07, 2023

    This was quite nice but not a very pretty salad. I had never used celery root before so this was an adventure. Peeling it with a knife is the way to go and using a mandolin to shred worked well. I used sour cream in place of the creme fraiche and I toasted the walnuts in the microwave convection oven and for the first time I didn't burn them!

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