Mackerel with confit potatoes and yuzu cream from Bistronomy: Recipes from the Best New Paris Bistros (page 126) by Jane Sigal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for red potatoes, broccolini florets for sprouting broccoli, sour cream for crème fraiche, Meyer lemons or lemons for yuzu juice, and salmon or bluefish fillets for mackerel.

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