Baked meatballs with tomato sauce and mozzarella (Polpette al forno con mozzarella) from Old World Italian: Recipes and Secrets from Our Travels in Italy (page 214) by Mimi Thorisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on February 26, 2021

    Really really recommend this dish. Everything was on point. The sauce is incredibly simple but very delicious. Mine cooked for about 1.5hs and reduced really nicely. The meatballs melt in your mouth, packed with flavor. We had it with slices of homemade sourdough bread and it was a hit! We will definitely make this recipe again!

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