Christmas roast capon with chestnuts, Marsala, and Bra sausage (Cappone di Natale ripieno con salsiccia di Bra) from Old World Italian: Recipes and Secrets from Our Travels in Italy (page 218) by Mimi Thorisson
- black peppercorns
- nutmeg
- Show all ingredients...
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EYB Comments
Can substitute whole chicken or whole turkey for capon, bacon for pancetta, and herbed pork sausages for Bra sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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