Moroccan red lentil [soup] from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 133) by Sharon Hapton and Pierre Lamielle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 13, 2021

    This is a very nice pot of soup! I did use some my of homemade Moroccan spice mix with the cumin & paprika called for and because I like lentil soup to be very smooth, I puréed all of the simmered lentils and then added the chopped tomatoes, lemon juice & fresh herbs. I started fairly slowly with the dill & mint, chopping and tasting until I had it where I liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.