Marvelous minestrone from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 140) by Sharon Hapton and Pierre Lamielle

  • celery
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, canned Romano beans for canned cannellini beans, and spinach for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, canned Romano beans for canned cannellini beans, and spinach for Swiss chard.

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