Leek, corn and pepper chowder from The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts...One Bowl at a Time (page 169) by Sharon Hapton and Pierre Lamielle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • averythingcooks on May 01, 2026

    Simple but good (like all the corn soups/chowders I've made :) I resisted the urge to add cubed ham this time but it would be a great addition. I subbed chives in for the parsley and we ate this beside some melty cheesy sliders made with ham & pickled pepperoncini. A simple, light & tasty dinner.

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