Basic black beans from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 23) by Deborah Schneider
- bay leaves
- dried black beans
- ground cumin
- epazote
- garlic
- dried red pepper flakes
- white onions
- guajillo chiles
- smoked paprika
- dried Mexican oregano
- canned fire-roasted tomatoes
-
EYB Comments
This recipe appears in the book as a variation of "Black bean soup." See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.