Seed bread from The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats (page 108) by Landemaine Rodolphe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on February 26, 2021

    I made this as I wanted a quick bread. It was nice, however I would let it ferment in the fridge overnight. I think it would develop a lot more flavor and texture. It was a quick recipe to put together, I will make it again.

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