Chicken sangria from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 43) by Deborah Schneider

  • bay leaves
  • chicken thighs
  • whole cloves
  • coriander seeds
  • lemons
  • green olives
  • oranges
  • black peppercorns
  • pomegranate juice
  • raisins
  • fruity red wine
  • chicken broth
  • white onions
  • Ceylon cinnamon sticks
  • EYB Comments

    Allow to marinate overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight.

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