Steak fajitas with chimichurri from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 65) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rice (Arroz rojo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, or for up to overnight. Can substitute beef flank steaks for beef top round steaks, and Anaheim chiles for poblano chiles.

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