Oaxacan chileajo from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 86) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for fresh lard.

  • dc151 on July 29, 2022

    This had a good depth of flavor, although it could’ve used a touch of acidity. I did not use all of the remaining cooking liquid into the Dutch oven. I used a cup to cook some white rice.

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